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    Last-Minute Thanksgiving Side Dishes

    By | Shine Food – Mon, Nov 21, 2011 2:02 PM EST

    Gentl & HyersGentl & HyersThese 12 easy recipes can be mixed and matched at will and are sure to be the star of your Thanksgiving table.

    By Kate Merker and Sara Quessenberry

    Though the turkey always grabs the spotlight, the right side dishes make your holiday dinner spread especially memorable. Ready to tackle the main event? Start with this simple turkey recipe.

    See More: Back to Basics Thanksgiving Dinner




    Honeyed Carrots and Oranges
    Serves 8 | Hands-On Time: 15m | Total Time: 50m

    Ingredients
    * 2 pounds very small carrots, scrubbed; or regular carrots-trimmed, peeled, and cut into thin sticks
    * 1 orange, cut into 8 pieces
    * 2 tablespoons olive oil
    * 2 tablespoons honey
    * kosher salt and black pepper
    * 2 tablespoons small dill sprigs

    Directions
    1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
    2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.

    See More: 10 Tricks to a Trouble-Free Thanksgiving

    Gentl & HyersGentl & HyersButternut Squash Bread Pudding
    Get the recipe.

    Get more Squash Recipes.










    Gentl & HyersGentl & HyersBourbon-Cranberry Compote
    Get the recipe.

    Get more cranberry sauce recipes.










    Gentl & HyersGentl & HyersSweet Potatoes With Pecans and Parmesan
    Get the recipe.

    Get more vegetarian Thanksgiving recipes.










    Gentl & HyersGentl & HyersPotato and Celery Root Mash
    Get the recipe.

    Get more mashed potato recipe ideas.











    Gentl & HyersGentl & HyersBrie and Chive Biscuits
    Get the recipe.

    Get more homemade bread recipes.

    See More: Last-Minute Thanksgiving Side Dishes








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