YOUR FRIENDS' ACTIVITY

    How to Use Leftover Chicken

    By | Shine Food – Wed, Feb 27, 2013 5:18 PM EST

    Photo by: Everyday Food
    Half-Hour Chicken Gumbo
    Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
    ... more 
    Photo by: Everyday Food
    Half-Hour Chicken Gumbo
    Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
    Get the Recipe
    less 
    1 / 5
    Wed, Feb 27, 2013 5:20 PM EST
    Close
    Previous image
    Next image
    1 - 5 / 5
    By Julia Warren


    When you roast a chicken, you'll usually end up with some meat left uneaten. It will stay good in your fridge for up to four days, but it's definitely a use-it-or-lose-it situation. Luckily, leftover roast chicken is one of the most valuable assets for getting dinner on the table at warp speed! Need inspiration? Click through to see five specific recipes that easily incorporate precooked chicken.



    More from Everyday Food:


    Quickest Chicken Recipes



    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.