Make the most of leftover hard boiled eggs with creative recipes that make delicious use of both yolks and whites. Fold eggs into a tangy, pickle-laced potato salad for a tasty spring side dish, make them the finishing touch in a hearty Provencal Salad, or try a new take on the old standby, deviled eggs. They're so versatile, filling, and nutritious, there's no such thing as too many leftover eggs.
More from Epicurious:
Healthy Comfort Recipes for Any Day
Easy Family Dinners
18 Chicken Salad Recipes
The Best Mexican Dips and Salsas
SUPPER CLUB PICK
My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an