Photo by: Romulo Yanes, Gourmet
Deviled Ham and Pickle Sandwiches
by Maggie Ruggiero, Gourmet
yield: Makes 4 sandwiches
active time: 15 min
total time: 15 min
ingredients
1 1/2 cups chopped cooked... more
Photo by: Romulo Yanes, Gourmet
Deviled Ham and Pickle Sandwiches
by Maggie Ruggiero, Gourmet
yield: Makes 4 sandwiches
active time: 15 min
total time: 15 min
ingredients
1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread
preparation
Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread. less
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Make the most of leftover hard boiled eggs with creative recipes that make delicious use of both yolks and whites. Fold eggs into a tangy, pickle-laced potato salad for a tasty spring side dish, make them the finishing touch in a hearty Provencal Salad, or try a new take on the old standby, deviled eggs. They're so versatile, filling, and nutritious, there's no such thing as too many leftover eggs.
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