YOUR FRIENDS' ACTIVITY

    Love at First Bite: 7 Ways to Get Your Kids to Enjoy Vegetables

    Photo by: Family Kitchen

    Combine vegetables and favorite fruits: Grape salsa
    Ingredients:
    2 cups seedless grapes, quartered or halved
    1/2 red onion diced
    1/2 cup cherry tomatoes,

    ... more 
    Photo by: Family Kitchen

    Combine vegetables and favorite fruits: Grape salsa
    Ingredients:
    2 cups seedless grapes, quartered or halved
    1/2 red onion diced
    1/2 cup cherry tomatoes, quartered or halved
    3 tablespoons chopped parsley
    2 tablespoons lime (or lemon) juice
    1 teaspoon chopped oregano
    1 tablespoon red wine vinegar
    salt and pepper to taste
    dash of ground cayenne pepper (optional)
    Directions:
    Gently toss the grapes, onion, lime juice, vinegar, and herbs together in a medium bowl. Check the salt and acid levels and make adjustments. Add the tomatoes just before serving. Serve with chips, pita, or veggies!

    less 
    1 / 7
    Tue, Nov 27, 2012 5:38 PM EST
    Share to Facebook Share to Pinterest Share to Twitter
    Let's face it, kids care about presentation. My own daughter will often push away vegetables if they are presented in a lumpy soggy mess on her plate. Sure, I am a little irked by it (do I look like a magazine food stylist to you?!), but I know that how things look on the plate sometimes makes a difference to me too. While vegetables may be some of the toughest things to teach kids to like, they are extraordinarily easy to present attractively. When chopped up and arranged in rainbows or little faces, it can spell the difference between kids viewing them as intriguing and approachable and pushing them away without hesitation. Here are 7 simple and fun ways you too can make vegetables look good to kids. - By Kelsey Banfield



    MORE ON BABBLE


    16 skinny fall soups to warm you up this winter


    20 salads hearty enough for tonight's dinner


    The 25 healthiest foods under $1

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an