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    Marinated Steak Barbeque

    By | Shine Food – Mon, Jul 9, 2012 6:19 PM EDT

    Everybody grills a little bit different, but I have a couple of great ideas to have a juicy, tender, marinated Steak for your summer picnic or outdoor BBQ.
    JD Steak
    Step 1: Get some steak: Be it Rib Eye, New York, T - Bone, or Prime Rib.
    Step 2: Buy a Marinade: I like to purchase Jack Daniels original recipe marinade. Found at most grocery stores. I marinated the meat overnight. Makes it juicy, and tasty.

    Step 3: Prepare a rub. I found this basic rub recipe online and altered it a bit. Mine only used 4 of the ingredients in different quantities.





    Basic Rub:
    1 tablespoon garlic powder
    2 tablespoons ground black pepper
    1 tablespoon salt
    1 tablespoon mustard powder
    1 tablespoon chili powder
    1 tablespoon ground cumin
    1 tablespoon brown sugar
    4 tablespoons ground paprika
    1/2 teaspoon dried oregano

    Step 4:
    Prepare Le Grill: Light it and turn it on high heat. Wait for it to get to temperature.
    Take steaks out from the fridge. Sprinkle on your rub; some like it heavy, others like it light.

    Now, what I do that differs from others is that I cook it on the Middle rack. Cook it for 6-9 minutes per side. Don't flip it or push the meat down with the spatula (it takes the juice out). Let each side cook for the proper time, then flip. Then I take it to the bottom rack to get flamed for a min. or less per side.

    Step 5: Enjoy! You can add a salad or coleslaw, or beans, or corn-on-the-cob etc.
    For more food tips visit: Shine Supper Club


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