YOUR FRIENDS' ACTIVITY

    The Meat is On: 8 New Ways to Cook a Chicken Breast for Dinner

    By | Shine Food – Fri, Nov 30, 2012 7:11 AM EST

    Photo by: Sandra Lee
    Apple Stuffed Chicken Breasts
    Ingredients:
    4 boneless skinless chicken breasts, 1⁄2 tsp salt, 1⁄4 tsp black pepper, 12 very thin peeled apple slices, 1⁄4 cup shredded cheddar ... more 
    Photo by: Sandra Lee
    Apple Stuffed Chicken Breasts
    Ingredients:
    4 boneless skinless chicken breasts, 1⁄2 tsp salt, 1⁄4 tsp black pepper, 12 very thin peeled apple slices, 1⁄4 cup shredded cheddar cheese, 1 tbsp canola oil, 1⁄2 cup apple cider
    Directions:
    1. Preheat oven to 350°. Cut a slit about 2 inches long in thick side of each chicken breast to form a pocket (do not cut in half). Sprinkle chicken with salt and pepper. Stuff each with 3 apple slices and 1 TBSP cheese. Pinch edges to seal.
    2. Heat oil in a skillet over medium-high heat. Add chicken; cook for 2 minutes on each side. Bake for 17-20 minutes, turning once.
    3. In a saucepan, pour pan drippings through a fine wire-mesh strainer; discard solids. Stir in cider, and bring to a boil over medium-high heat. Stir often, for 2 minutes. Serve apple cider mixture with chicken. less 
    1 / 8
    Fri, Nov 30, 2012 7:12 AM EST
    Share to Facebook Share to Pinterest Share to Twitter
    Close
    Previous image
    Next image
    1 - 8 / 8
    You know it happens. Chicken for dinner every week leads to total Chicken Breast Exhaustion. You've gone and used all your favorite recipes over and over and over again. You've tried to branch out to newbie recipes, but the moment always come when you realize you're bored sick of the chick, and need some new ways to get inspired. We've got your back! Here are 8 unbelievable new ways to cook up chicken breast and revive the same old, plain old dinner routine. - By Brooke McLay



    MORE ON BABBLE


    24 sinfully sweet dessert recipes in a jar


    16 skinny fall soups to warm you up this winter


    12 slow cooker recipes for busy weeknight dinners

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an