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    Melted Provolone, Roasted Peppers and Meatball Sandwich Recipe

    Melted Provolone, Roasted Peppers and Meatball Sandwich Recipe

    
    A gourmet style Italian meatball sandwich. Growing up in East Utica N.Y., this one was a family favorite. Very special to us back then when money was tight we would make this one from Sunday leftovers. Now in 2012, a sandwich you will pay plenty for and considered gourmet. Simple, delicious and Mom always put this together with love... give this one a try, the combination of flavors is one to remember.
    

    Meatballs in Sauce ( click here for homemade meatball recipe ) or use store bought
    Provolone Cheese slices
    Garlic powder (or used fresh minced garlic pieces rubbed on the hard rolls)
    Olive oil
    Hard Rolls
    Roasted Peppers ( click here for directions on making homemade roasted peppers )
    Grating cheese
    Optional: oregano

    Visit
    What's Cookin Italian Style Cuisine for this recipe and others like it... a family traditional site of recipes

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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an