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    It's a Mexican Fiesta! How to Make a Hearty Tostada Salad

    By | Shine Food – Wed, Feb 13, 2013 2:48 PM EST

    Tostada SaladTostada SaladMy daughters Kenya and Chloe were understandably hesitant when I placed these strange towers of lettuce, beans, chicken and guacamole in front of them. So I took two extra tostadas, put one on top of each salad and told the kids to smash them down so that the shell would break apart over everything.

    From Kenya and Chloe's point of view, how awesome did I just make mealtime? I had just given my kids a get out of jail free card to channel all of their disregulated 5:30pm energy into making a delicious mess. They took one look at each other with sheer glee and disbelief before pressing down with both hands and crushing their tostadas all over their plates. They laughed the entire time and even figured out that they could use the tostada shards like edible utensils to scoop up and eat their salads.

    Sometimes making food interactive and fun goes a long way towards encouraging kids to eat something you know they will love - even if it does make a bit of a mess!

    Related: 20 delicious salads hearty enough for dinner

    How to make Tostada Salad!
    (serves 4)
    Ingredients:
    8 tostada shells
    1/2 cup guacamole
    2 cups lettuce, chopped
    2 cups cooked chicken, finely chopped
    1 cup black beans 2 small tomatoes, diced
    1/2 cup grated cheddar cheese or mexican cheese blend
    1/2 cup sour cream salsa, optional

    Directions:
    1. Place one tostada on a plate.
    2. Spread 1 tablespoon of guacamole on the tostada.
    3. Layer lettuce, chicken, beans, tomatoes, and cheese on top of the guacamole.
    4. Place another tostada on top and repeat layering. Top with a dollop of sour cream.
    5. Continue with remaining tostadas and ingredients and serve.

    By Catherine McCord
    Follow Catherine on Babble

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