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    Mom's Old Fashioned Apple Biscuit Dessert with Caramel Sauce Recipe

    By | Shine Food – Fri, Sep 7, 2012 9:19 AM EDT

    Mom's Old Fashioned Apple Biscuit Dessert with Caramel Sauce Recipe

    Mom made the simplest dessert, always from scratch. This is one we made often come fall, we always had an abundance of New York State apples for Twin Orchards in New Hartford N.Y. She made the best pies, cakes and dessert with those. Fond memories, hope you enjoy her recipe~! We never really had a name for this one. Can you name it? Maybe you remember a recipe like this one growing up.

    FOR THE COMPLETE RECIPE VISIT : What's Cookin Italian Style Cuisine CLICK HERE
    Serve warm with whipped cream and caramel topping (recipe below) or vanilla ice cream with caramel topping . Dust with more cinnamon.

    Caramel Topping:

    1 cup brown sugar
    1/2 heavy cream
    1 tablespoon cornstarch
    1 tablespoon butter
    Bring to boil. Cool several hours in refrigerator . Try some other Upstate New York Favorite Apple desserts if you like this one: Apple Pie Squares Fresh New York State Apple Pie Apple Cake Recipe Apple Cinnamon Italian Style Bread Pudding

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an