More Than Meats the Eye: 10 Simple, Tasty Ways to Cook with Ground Beef

Ingredients:
4 large green or red bell peppers, halved and seeded 2 cups day-old cornbread, crumbled
1/2 cup sweet corn
1 pound ground beef
1 teaspoon garlic salt
1 medium onion, diced
1 (10 oz.) can diced green chilies
2 cup shredded Colby Jack cheese
1 can enchilada sauce
Directions:
1. Preheat oven to 400 degrees. In a large bowl, combine cornbread, sweet corn, ground beef, garlic salt, onion, green chilies and one cup of shredded cheese. Stir until combined.
3. Place peppers on a parchment-lined baking sheet. Then, spoon ground beef stuffing mixture into each pepper, and drizzle enchilada sauce around the peppers.
4. Bake 30 to 35 minutes, or until stuffing turns golden brown.
5. Top each pepper with shredded cheese. Bake 5 minutes more until cheese is melted. Remove pepper rings from skillet with spatula.
6. Spoon enchilada sauce on top of each pepper. Garnish with chopped cilantro. less