YOUR FRIENDS' ACTIVITY

    Mother's Days Brunch Ideas


    Treat mom to the universally acknowledged pleasure that is sitting down to a sweet and savory meal aided by copious amounts of beverages (hot chocolate, anyone?). Use the following recipes to get the party started.


    Tasty n Sons Buttermilk BiscuitsTasty n Sons Buttermilk Biscuits











    The best thing since sliced bread: buttermilk biscuits with scrambled eggs, bacon, honey butter, and flaky baked goodness.
    Get the recipe.


    Fancy French ToastFancy French Toast











    Chicago-based food fanatic Melissa Skoog Dunagan gave us a classic recipe, and then she did us one better: a vanilla-orange Grand Marnier sauce that is all the better to drizzle with.

    Get the recipes.

    14 Hints to Drop Before Your First Mother's Day

    Red Apron Butchery's Chipotle Ketchup RecipeRed Apron Butchery's Chipotle Ketchup Recipe













    Replace ordinary condiments with a bowl of chipotle ketchup by Nathan Anda, curemaster behind Red Apron Butchery. Those bland, soggy eggs won't know what hit them.

    Get the recipe.


    Auntie Shay's French Toast Souffle RecipeAuntie Shay's French Toast Souffle Recipe












    No one makes French toast like Mom does, but you can sure try.
    This recipe
    might put you in the winner's circle.

    At First Blush: Summer Makeup

    The Jewels of New York Brunch RecipeThe Jewels of New York Brunch Recipe











    For all the years of lovingly decrusted sandwiches and cure-all ginger ales, isn't it about time Mom got some much-deserved culinary payback - in the form of soft-boiled eggs with savory cheese-flecked ramp and mushroom toast?
    Get the recipe.


    More on DailyCandy.com:

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an