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    No Bake Lemon Meringue Pie Makes: 10 servings, 1 slice each by: mkgtweety

    By | Shine Food – Mon, Jun 13, 2011 2:18 AM EDT

    Here's easier and faster way 2 make lemon meringue pie that's no-bake and still kinda taste like the real thing.

    What You Need:

    2 packages (4-serving size each) Jell-O Lemon Flavor Sugar Free instant Pudding (plus, the milk to make it with)

    1 HONEY MAID Graham Pie Crust (6 oz.)

    1 tub Cool Whip Topping, thawed

    Lemon slices (optional for garnishing the top of pie)

    　

    How u make it:

    1. In a bowl with a hand mixer or beat by hand make Jell-O Lemon Flavor Sugar Free Instant Pudding to the pie directions on the box for 2 packages. Let sit for 5 minutes.

    2. Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Place lemon slices on top of pie (optional).

    3. Refrigerate 3 to 4 hours or until firm. Slice and serve up!

    Notes:

    You can make your own graham crust for a 9-inch pie plate from scratch and let it cool completing before adding filling.


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