Ole! 8 Ways to Do Tacos

Make Easy Fish Tacos:
Ingredients:
16 fish sticks
1 cup shredded cabbage
1/2 cup purple cabbage
2 tablespoons mayonnaise
juice and zest of 1 lime
1 tablespoon sugar
pinch of salt
1 mango
3 tablespoons chopped onion
1 tablespoon cilantro
2 tablespoons sour cream
2 tablespoons honey-flavored greek yogurt
8 white corn tortillas, warmed slightly in the microwave
Directions:
Bake fish according to package directions. In a small bowl, mix together cabbages, mayo, lime juice and zest, sugar, salt. Set aside. In a blender, combine mango, onions, and cilantro. In a small bowl stir together sour cream and yogurt. Prepare tacos by placing fish sticks on tortillas and topping with salad and coleslaw.
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