Oh yes, the onset of Fall, all the marvelous smells in the kitchens start. From soups, stews, chili. It's the start of the season, this is the one I make traditionally make first.
Always get me set for the cooler months ahead.
Try this easy one pan stew today for dinner... comfort food at it's finest! CLICK HERE
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SUPPER CLUB PICK
My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an