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    Oprah's Favorite Chili

    By | Shine Food – Wed, Jan 30, 2013 10:52 AM EST

    By Food & Wine

    "This turkey chili is a big favorite of Oprah's," says Art Smith, Oprah's former personal chef. "It's got some spice, which I think kids love just as much as adults do." Delicious Chili Recipes

    Turkey-and-Pinto-Bean Chili Oprah's Favorite Chili
    INGREDIENTS
    1/4 cup extra-virgin olive oil
    3 pounds ground turkey
    1 medium onion, cut into 1/2-inch dice
    3 garlic cloves, minced
    1 1/2 tablespoons chile powder
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    3/4 teaspoon chipotle powder
    1 large carrot, cut into 1/4-inch dice
    1 red bell pepper, cut into 1/2-inch dice
    One 28-ounce can tomato puree
    Three 15-ounce cans pinto beans, drained
    3/4 cup lager
    1 cup chicken stock or low-sodium broth
    1 tablespoon cider vinegar
    1 teaspoon chopped thyme
    Salt and freshly ground black pepper
    Chopped chives, for garnish

    DIRECTIONS
    1. In a large Dutch oven, heat 1 tablespoon of the oil until shimmering. Add half of the turkey and cook over high heat, undisturbed, until browned on the bottom, about 3 minutes. Stir the turkey and cook until no pink remains, about 2 minutes longer. Transfer the cooked turkey to a bowl and repeat with 1 more tablespoon of oil and the remaining turkey.
    2. Add the remaining 2 tablespoons of oil and the onion to the pot. Cook over moderate heat until softened, about 5 minutes. Add the garlic, chile powder, cumin, oregano and chipotle powder and cook, stirring, until fragrant, about 2 minutes. Return the turkey to the pot. Stir in the carrot, bell pepper, tomato puree, beans and lager and bring to a boil. Stir in the stock and vinegar, cover and simmer over low heat for 45 minutes. Add the thyme, season with salt and pepper and serve, garnished with chives.

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