What to Look For: The most common variety of orange for eating is the navel orange, so named because the blossom end often resembles a navel. The skin of a ripe navel orange ranges in color from deep orange to yellow-green. Choose fruit that's heavy for its size and free of soft spots.
How to Store: Oranges can be stored at room temperature for several days or in the refrigerator for up to two weeks. less
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