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Juicy bursting with flavor from fresh herbs from the garden,
this is always a delicious way to roast chicken. |
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| I just love fresh herbs and this year I planted everything we love. What a great crop so far. Fresh rosemary, Italian basil, parsley, mint, dill and oregano. We also planted a fig, lemon, key lime tree. Then we have a crop of tomatoes, corn, peppers and cucumbers. Every summer my dad use to have a huge garden, the fresh tomatoes were like eating candy so sweet! I just love making everything with the freshest ingredients when ever possible, even the chicken is organic! I freeze all the herbs in ice cube trays and just drop them into stews in the winter months. You can also wash and freeze them in freezer bags for your favorite sauces and a fresher taste well after the summer is over. |
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| I usually add water in the bottom of the pan to keep the bird juicier while cooking. |
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These are my herbs growing all in one big pot on the patio. There is nothing quite
like the flavors from fresh over dried. In winter I grown them on the window sills, saving the seeds. The best thing about most of them is they come up every year automaticly! CLICK HERE FOR THIS WONDERFUL ORGANIC BALSAMIC HERB CRUSTED CHICKEN RECIPE~ |
Do you like chicken? Here are some other recipes you may enjoy:
Chicken Cacciatore Wings with Chickpeas
Baked Coconut Spiced Chicken (has a secret ingredient!)
Chicken Wine Primivara Sauce and Pasta
Cornflake Coated Chicken Drummies
Grilled Beer Orange Chicken
Glazed Orange Chicken
Baked Honey Orange Chicken
Leftover Roasted Chicken
