Juicy bursting with flavor from fresh herbs from the garden,
this is always a delicious way to roast chicken.
|I usually add water in the bottom of the pan to keep the bird juicier while cooking.|
These are my herbs growing all in one big pot on the patio. There is nothing quite
like the flavors from fresh over dried. In winter I grown them on the window sills, saving the seeds. The best thing about most of them is they come up every year automaticly!
CLICK HERE FOR THIS WONDERFUL ORGANIC BALSAMIC HERB CRUSTED CHICKEN RECIPE~
Do you like chicken? Here are some other recipes you may enjoy:
Chicken Cacciatore Wings with Chickpeas
Baked Coconut Spiced Chicken (has a secret ingredient!)
Chicken Wine Primivara Sauce and Pasta
Cornflake Coated Chicken Drummies
Grilled Beer Orange Chicken
Glazed Orange Chicken
Baked Honey Orange Chicken
Leftover Roasted Chicken