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    How to Make Your Own Remoulade Dressing

    By | Shine Food – Tue, Jul 31, 2012 3:12 PM EDT

    Spicy salad dressing!


















    Remoulade dressing has been around for a long time. Originating in France, this sauce was a popular condiment through out many countries. The version commonly used in the United States is the Louisiana version, however there are many cooks that have their own secret family recipe. If you have ever loved the Remoulade dressing at a favorite seafood restaurant, you'll love knowing that it is simple to make and so tasty! Remoulade dressing is delicious on crab cakes, deviled eggs and as a dipping sauce for all sorts of seafood. This version is the basic recipe. To get this recipe and watch an instructional video see: How to make Remoulade dressing

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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an