Spicy salad dressing!
Remoulade dressing has been around for a long time. Originating in France, this sauce was a popular condiment through out many countries. The version commonly used in the United States is the Louisiana version, however there are many cooks that have their own secret family recipe. If you have ever loved the Remoulade dressing at a favorite seafood restaurant, you'll love knowing that it is simple to make and so tasty! Remoulade dressing is delicious on crab cakes, deviled eggs and as a dipping sauce for all sorts of seafood. This version is the basic recipe. To get this recipe and watch an instructional video see: How to make Remoulade dressing