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    Peach Crisp Pie

    By | Shine Food – Mon, Dec 5, 2011 12:08 PM EST

    Fresh peaches make this a great dessert, but you can use canned.
    Southern cooks love to take advantage of the different types of fresh fruits and produce indigenous to our area. South Carolina often utilize the wonderful fresh peaches grown from local farmers to make luscious desserts like this pie. This recipe makes around 8 servings.
    Thank you for checking this out, the link for this recipe is here: Peach crisp pie

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