Rethink your burger: Tomatoes and fragrant pesto give this sandwich a delicious twist.
Related: 34 Reasons to Eat a Burger Everyday
Pesto Chicken Burgers
1 cup fresh basil leaves
1 cup baby spinach (1 ounce)
1 clove garlic, peeled
1/4 cup walnuts
4 tablespoons olive oil, plus more for grilling
Coarse salt and pepper
1 pound ground white-meat chicken
2 large tomatoes, cut into 1/2-inch slices
3 ounces fresh mozzarella, sliced
4 pieces focaccia, halved
1. In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.
2. Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes. Flip patties and top with cheese. Add tomatoes to grill and cook, flipping once, until tomatoes are lightly charred and burgers are opaque throughout, 4 minutes.
3. Assemble sandwiches in focaccia with pesto, burgers, and tomatoes.
This homemade spinach-and-basil pesto is also great on pizza, tossed with pasta, or in scrambled eggs.
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