YOUR FRIENDS' ACTIVITY

    6 Easy Steps to Cook Healthy and Nutritious Foods

    Photo by: Ridofranz
    Plan Wisely
    Whenever you go shopping, always buy ingredients for one week's menu. This way you will always have all the ingredients you need whenever you cook your meals. You will... more 
    Photo by: Ridofranz
    Plan Wisely
    Whenever you go shopping, always buy ingredients for one week's menu. This way you will always have all the ingredients you need whenever you cook your meals. You will also cook for yourself because you wouldn't want your fresh ingredients to rot. Also, keep replenishing your pantry with whole grains, canned vegetables, fruits and beans. They are healthy added extras to meals. Lastly, always remember to wash canned vegetables and beans in cold water. This will decrease the content of salt in them.
    Read- 5 Tips to Manage Diabetes with Nutritious Food less 
    1 / 6
    Wed, Nov 28, 2012 8:32 PM EST
    Share to Facebook Share to Pinterest Share to Twitter

    Most individuals who live alone hate cooking for themselves. Why bother cooking lavish meals for yourself when you can opt for frozen dinners or leftovers? If you are such an individual, then you are selling yourself short. By denying yourself a healthy meal, you are leading an unhealthy life. With proper planning and a few simple strategies, you can cook fresh food for yourself daily. Read on to discover the secret of healthy cooking.

    READ MORE AT BETTERHEALTHBLOG:

    · Top Natural Foods that Burn Fat

    · Learn the Art of Buying and Cooking Scrumptious Eggs

    · 8 Tips to Avoid Toxins that Secretly Lurk In Our Daily Food

    · 9 Tips to Turn Dough into Yummy Crusty Sizzling Pizza


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an