Gather up all your favorite pink princesses for a Pink Lemonade Parfait Party! These sassy pink parfaits are filled to the brim with fresh strawberries, chocolate-y cookie crumbles and of course gobs of zesty-sweet pink lemonade pudding. Grab this recipe and have a pink party this weekend...
Pink Lemonade Parfaits
vegan, makes 4 tall parfaits
Pink Lemonade Pudding
part 1 - stovetop
3/4 cup lemon juice
3/4 cup pink lemonade
2 Tbsp corn starch
2 Tbsp vegan buttery spread (opt'l)
1 cup maple syrup
Part 2 - blender
1/4 tsp salt
1 tsp lemon zest
2 cups strawberries
1 lb silken tofu
*plus the mixture from part 1
1. Combine the stove top ingredients of the part 1 - pudding mixture in a small pot. Whisk together until the cornstarch has dissolved. Bring mixture to a boil - until it begins to thicken. About 2-3 minutes stirring. Remove from heat.
2. In a blender or food processor, add the remaining pudding ingredients (part 2) - also add in the warm mixture from the stove. Blend on low until smooth. Your mixture should be a light pink color. For added "pinkness" you can use your own food coloring or add in more red berries.
For extra touches and garnish instructions that make this pudding a parfait, visit Babble.
MORE ON BABBLE:
10 ways to eat pizza for breakfast
S'more please! 10 S'more recipes for summertime
Divine from the vine! 15 kid-friendly summer veggie recipes
10 trendy foods to try this summer!
Hungry for Hummus? 7 DELISH Hummus-filled lunch recipes
Get updated on all the best recipes. Follow Family Kitchen on Facebook and Twitter.