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    Raise Your Glass To Awesome Springtime Cocktails

    Pineapple Gin “Kir”-
    3/4 cup pineapple juice 1/2 cup gin 2 tablespoons fresh lemon juice 2 teaspoons creme de cassis 2 pineapple wedges for garnish In a pitcher, mix together pineapple ... more 
    Pineapple Gin “Kir”-
    3/4 cup pineapple juice 1/2 cup gin 2 tablespoons fresh lemon juice 2 teaspoons creme de cassis 2 pineapple wedges for garnish In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between two tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge. Serves 2 less 
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    Thu, Oct 6, 2011 3:12 PM EDT
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    Want a friend on the inside? Add us on Facebook to always stay in touch. We've been craving summertime here in NYC since the snowpocolypse of 2011, and, even if just for today, it seems like it's finally made an appearance. The 80-degree weather has everyone in the office pining to head outdoors fo

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an