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    Recipe in Review Summer Fun

    Recipes In Review Summer Fun Is Almost Over

    Click on titles for all RECIPES~

    Warm weather seems to bring out the best in all of us, we cook our favorite foods, visit our favorite places, hopefully have quality time with family and friends. Unfortunately it goes by way to fast. Hopefully you all have enjoyed every minute and it was an eventful summer. Living in Florida it's all year round. But school started this past Monday, so traffic is back to being unbelieveable in the mornings and for us, the feeling of summer, quiet and parties are pretty much over.

    We start thinking about holiday planning, here is some of the foods we had enjoyed with you here this year @What's Cookin', enjoy the rest of your summer everyone!

    These were the most viewed for the last two months ... thank you and enjoy the last month of summer! HAPPY COOKING :)

    How to prepare Broiled Lobster with Garlic Butter
    Italian Style Grilled Wings


    Grilled Porterhouse with Chianti Butter

    Buffalo Baked Potatoes

    NY Style Feast Sausage and Peppers
    Grilled Lemon Salmon
    Grilled Eggplant

    Avocado Fries
    Pork Rib Roast with Jack Daniels Glaze
    Italian Prosciutto Plum Tomato Pie


    
    Blackberry Cobbler
    


    Mini Fruit Cheesecakes
    Italian Cannoli Cake

    Pina Colada Frozen Gelato
    Triple Berry Ricotta Cheesecake

    Italian Ice
    Hope you all have had a safe fun summer.... can't wait to see what you all cookin up for the fall!
    All recipes posted here can be seen by clicking on the name.... thanks for reading!

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an