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    Shine Supper Club: Revamping Mom's Flan Recipe

    There's that one dish that mom makes best for all of us. No other "artisan" interpretation or gourmand's specialty can compare. For me, that one dish is a leche flan. For this month's Shine Supper Club challenge, I decided to share with you a twist on mom's delicate flan recipe. Just for you, I've created a Pandan Flan - with a recipe so easy, yet exotic your friends will think you're one well-traveled foodie!

    Pandan Flan














    For the full ingredient shopping list & the Pandan Flan Recipe how-to's, check out infoodiefashion.com

    Plus, there's a Le Sanctuaire Pink Pangasinan Sea Salt giveaway at the full post. Enter Now!!
    Cheers!











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      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.