Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes - plus, learn a marbling technique that adds a gorgeous finishing touch!
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Adapted from Cooking ClassyPumpkin Pie Dip
Make this recipe ahead of time and store it, refrigerated, in an airtight container.
2 cups powdered sugar
8 ounces cream cheese, softened
1 1/4 cups canned pumpkin
1/2 cup sour cream
3 teaspoons pumpkin pie spice
Caramel sauce, for drizzling
Graham crackers, for serving
- Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
- Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.
- Category: Desserts, Other
- Cuisine: North American
- Yield: 4 cups
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