YOUR FRIENDS' ACTIVITY

    Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone Curt's Guest Post

    My son called me and said Mom I got an idea for a stuffed tomato recipe and this was a huge success and over the top delicious! We were both so excited with the results I couldn't wait to share it with the world. He really aced this one, it was a hit with the whole family.
    First hollow out all the tomatoes you will use for your size family and set aside the insides because he will be making a great tomato sauce with them!

    Slice some green, red, yellow or orange sweet peppers, sliced mushrooms and set them aside.

    Hot loose sausage, peppers, mushrooms sauteed with fresh garlic

    Next you will add the pulp put through a food processor in the pan of sauteed sausage and vegetables. Curt is becoming quite the unique cook, he loves inventing new ideas and this one was over the top GREAT! So proud of him!

    Stuffed with Italian meatball mixture on an oil sprayed foil line cookie sheet
    Fresh Pulp and Plum tomatoes for the sausage, peppers and mushroom sauce

    Roasted in the oven @400 degree hot oven and the aroma in the house was amazing!

    A great dinner, these stuffed tomatoes were amazing with the penne pasta, sausage, peppers, mushrooms with fresh tomato sauce, were just a great combination of flavors.
    What a fabulous idea and amazing dinner he made for me~ Thanks Curt!


    For this and more recipes click here..

    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.