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    Romantic Valentine's Day Menu

    By | Shine Food – Fri, Feb 3, 2012 2:43 PM EST

    Treat your sweetheart to an intimate dinner with rich, decadent dishes and sweet, tasty desserts, the perfect combination for an unforgettable Valentine's Day!

    Plus: Set the mood with our 10 favorite romantic movies »

    1. Elisa's Champagne Cocktail



    Start off with this delicious cocktail, made with great champagne, budget brut, and garnished with an orange or lemon peel.

    Get the recipe: Elisa's Champagne Cocktail »
    2. Shrimp Bisque with Bourbon


    This flavorful cream soup, garnished with shrimp, makes a fancy introduction to your romantic meal. Because of its richness, you could even make this your main course.

    Get the recipe: Shrimp Bisque with Bourbon »

    3. Lamb Chops with Mint Gremolata

    You only need five ingredients (plus salt and pepper) for this Italian meal for two -- lamb chops, olive oil, mint, garlic, and lemon -- making it a perfectly easy and impressive dish.

    Get the recipe: Lamp Chops with Mint Gremolata »
    4. Deep Chocolate Pudding



    It wouldn't be a romantic dinner without an indulgent chocolate dessert. Made without eggs, this pudding can be prepared right on your stovetop, then served up in an elegant champagne glass or classic coupe dish as shown here.

    Get the recipe: Deep Chocolate Pudding »
    5. Block Island Fog


    End the evening with a warm nightcap. Strong coffee, ice cream, and coffee liqueur combine to make this rich punch.

    Get the recipe: Block Island Fog »

    See more Valentine's Day ideas from     CountryLiving.com:

    11 pretty Valentine's Day craft projects »
    Send your sweetie a love note with Country Living's Treemail App »
    Throw a Valentine's Day tea party »
    70 great kitchen decorating ideas »

    Reprinted with permission of Hearst Communications, Inc.

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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an