Rosemary Garlic Pork Chop
What You Need
1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
6 bone-in pork chops (2-1/2 lb.)
HEAT oven to 375ºF.
SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
MOISTEN chops with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
BAKE 24 to 26 min. or until done (150ºF).Kraft Kitchens Tips
Keeping it Safe: Discard any unused cheese mixture.
Serving Suggestion: Serve with cut-up fresh carrots or a mixed green salad.
Note: Do not cover or turn chops during the baking time.