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    Rosemary Garlic Pork Chop Recipe

    By | Shine Food – Fri, Feb 24, 2012 2:42 PM EST

    Rosemary Garlic Pork Chop
    What You Need
    1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
    6     bone-in pork chops (2-1/2 lb.)

    Make It

    HEAT oven to 375ºF.

    SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

    MOISTEN chops with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

    BAKE 24 to 26 min. or until done (150ºF).

    Kraft Kitchens Tips
    Keeping it Safe: Discard any unused cheese mixture.
    Serving Suggestion    : Serve with cut-up fresh carrots or a mixed green salad.
    Note: Do not cover or turn chops during the baking time.

    nutritional info per serving

    Calories 270, Total fat 11g, Saturated fat 5g, Cholesterol 80mg, Sodium 400 mg, Carbohydrate 8g, Dietary fiber 1g, Sugars 1g, Protein 31g

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