-Everyday Food's Sarah Carey
Pork Medallions with Apple-Walnut Slaw
1 apple, cut into matchsticks
1/3 cup chopped toasted walnuts
1/3 cup chopped dried cherries
Juice from half a lemon
3 tablespoons olive oil
1 pork tenderloin
1. Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.
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