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    Savor the Season! 10 Satisfying Fall Salad Recipes

    By | Shine Food – Tue, Nov 6, 2012 4:03 PM EST

    Photo by: Angie McGowan
    Red Cabbage with Cranberries
    Red cabbage doesn't just add color to your autumn table, it's also a nutritious and satisfying base for your salad that melds wonderfully with tart ... more 
    Photo by: Angie McGowan
    Red Cabbage with Cranberries
    Red cabbage doesn't just add color to your autumn table, it's also a nutritious and satisfying base for your salad that melds wonderfully with tart cranberries.
    Make red cabbage with cranberries

    Ingredients:
    1/2 head of red cabbage, shredded fine
    1/2 cup cranberries
    1/4 cup balsamic vinegar
    3 teaspoons lemon juice
    2 tablespoons agave nectar or honey
    1/2 teaspoon kosher salt
    1/4 cup olive oil
    sliced apples for garnish

    Directions:
    1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving.
    2. For best results, make the day before. Serve salad garnished with freshly sliced apples.

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    Tue, Nov 6, 2012 4:04 PM EST
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    Fall is one of my favorite times of the year to experiment with fresh ingredients. From winter squash to cool weather greens to apples and pears, this season offers up a wealth of satisfying flavors and textures. And, with the holidays just around the corner, healthy eating is as important as ever. To help you keep things fresh and healthy in your autumn kitchen, we've rounded up 10 of our favorite hearty fall salads - perfect for lunch on the go, a light dinner, or a satisfying side dish. - By Elizabeth Stark and Brian Campbell



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