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    Scones Two Ways — Sweet and Savory

    By | Shine Food – Tue, Dec 6, 2011 2:13 PM EST

    Source: Scones Two Ways - Sweet and Savory

    This month, some dear friends from college will be visiting me in San Francisco. Whenever I have out-of-towners, my favorite way to welcome them is with a small savory or sweet treat - always homemade, for a little personal touch. This time, I'll be making scones. After all, what puts one at ease better than a warm pile of just-baked breakfast breads?

    Since one of them has a sweet tooth, and the other is a total cheesehead, I'll be making two different types. The first, a traditional scone, will be slightly saccharine and studded with raisins; the second, cheesy-chivey goodness, topped off with a sprinkling of sesame seeds. Both will be spectacularly crumbly, and insanely scrumptious with imported Irish butter. Interested in the recipes? Get them here.


    Related Content:
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    French Toast Two Ways - Sweet and Savory
    Waffles Two Ways - Sweet and Savory


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