YOUR FRIENDS' ACTIVITY

    The Scoop on Our New Favorite Ice Creams

    Photo: Ben Goldstein/Studio DPhoto: Ben Goldstein/Studio DIf you're still hungry from our roundup of everything delicious, here's more to satisfy your appetite-starting with the scoop on our favorite new ice creams.

    Crumbly
    Breyers Blasts! Mrs. Fields Mint Fudge Brownie
    Packed full of chewy baked bits of chocolate goodness. ($5; grocery stores)

    RELATED: Rhubarb, the Taste of Spring


    Savory

    Salt & Straw Arbequina Olive Oil
    A sophisticated marriage of milky ice cream and the subtly peppery oil of the Arbequina olive. ($65 for five pints; saltandstraw.com)

    RELATED: Baking Rules a Pro Says You Can Ignore


    Gooey
    Häagen-Dazs Salted Caramel Truffle
    A sweet cream base with caramel-filled chocolates and swirls of sticky sugar. ($5; grocery stores)

    RELATED: 8 Desserts You Can Make in Just 10 Minutes


    Crunchy
    Ben & Jerry's Chocolate Nougat Crunch
    Studded with crisp, fudge-covered wafers. ($4.50; grocery stores)

    RELATED: The New Delicious: Creamy, Crunchy, Crumbly Treats to Try

    Creamy
    Adonia Raspberry Greek Frozen Yogurt by Ciao Bella
    Tart berries meet the natural tang-and irresistible thick creaminess-of Greek yogurt. ($5; ciaobellagelato.com)

    More from Oprah.com:

    Delicious brunch recipes you can make the night before
    The 5 essential handbags every woman should own
    Slim down by standing still
    11 ways to experience more joy at work
    Subscribe to O, The Oprah Magazine and save up to 78%

    Like O, The Oprah Magazine on Facebook


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an