By Kristin Sidorov
Does this funky winter have you yearning for a fresh twist? Citrus fruits are a seasonal antidote to the winter's heavier, richer flavors and a delicious nod to the warmer months already peeking around the corner. They're also low-cal, packed with vitamin C, and can help reduce the risk of stroke (ladies!).
Brighten your average weeknight fare with these wholesome, citrus-y recipes that are crisp and comforting all at once-the perfect combination for a stellar winter's-almost-over meal.
-Meyer Lemon Risotto (Simply Recipes)
-Blood Orange Salad with Arugula, Fennel, and Blood Orange Vinaigrette (Verses from my Kitchen)
-Winter Citrus Millet Tabbouleh (Healthy Green Kitchen)
-Lemon-and-Basil Chicken-Veggie Kebabs (Pictured: New Atkins Cookbook)
-Light Orange Beef and Broccoli (Pinch of Yum)
-Roasted Asparagus with Grapefruit and Lemon Oil (Streaming Gourmet)
-Glazed Salmon with Blood Orange Salsa (eCurry)
-Roasted Garlic Hummus (New Atkins Cookbook)
-Winter Citrus Salad (Scandi Foodie)
-Sauteed Chicken with Clementines (Circle B Kitchen)
Tell Us: What are your favorite ways to use citrus fruits?
Related Links:Buy The New Atkins for a New You Cookbook
5 Fun, Healthy Foods to Add to Your Diet
Money-Saving Shopping Tips for Low-Carb Dieters
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