EYE SPY can't help but share some sparkles with you.
Thanksgiving is right around the corner and with it the start of the holiday season. To celebrate colorfully, Chandon has gathered together some fabulous friends, led by Simon Doonan, Creative Ambassador of Barneys, to bring you the ultimate guide for how to Share Some Sparkle this holiday.
Whether it's two of you toasting with a bottle of Chandon, an impromptu caroling session over cocktails, or a family dinner with all the trimmings, you can find ideas for adding sparkle to your celebration at Facebook.com/chandon/sharesomesparkle.
Simon Doonan adds glam to your table with festive glassware (that doesn't have to match).
Stylist Louise Roe talks about the power of red. Did you know that wearing red means you're statistically more likely to get chatted up by the opposite sex?
Perry Hoffman, acclaimed executive chef of étoile, shares his favorite recipes.
His perfect pair for bubbly? Gougères
These fluffy-light cheese puffs are easy to make and dangerously easy to eat! A perfect finger food for entertaining, they pair perfectly with Chandon Brut Classic.
Leslie Sbrocco, the original Thirsty Girl, mixes up some sparkling cocktails and tells you what to do with left over sparkling wine (make ice cubes!).
1 oz. gin
1 oz. St. Germain Elderflower Liqueur
¼ to ½ oz. fresh squeezed lemon juice
2-2 ½ oz. Chandon Brut Classic
Stir together the gin, St. Germain, and lemon juice (can adjust to taste). Pour into a white wine glass and top with Chandon Brut Classic. Garnish with fresh mint if desired.
And the experts at Confetti System share some simple do-it-yourself design tips that will bring out the WOW of any room. Try creating a table runner by spreading confetti on the table or create a warm glow by switching out white light bulbs with pink or gold!
Share Some Sparkle launches on Chandon's Facebook page November 19 th and will be available through New Year's Day. Facebook.com/chandon/sharesomesparkle