YOUR FRIENDS' ACTIVITY

    Share Your Favorite Egg Recipe with the Shine Supper Club

    By | Shine Food – Mon, Mar 4, 2013 1:21 PM EST

    Grab your whisk, ramekins, and your frying pan. This month, the Shine Supper Club is putting the ultimate kitchen pinch hitter in the spotlight. We love eggs, but poor things don't exactly get their due. They show up for dinner when there's nothing else to make, appear on so many Saturday mornings without asking for much in return, and do excellent background work for cakes and custards. But what better kitchen stalwart than the egg, a symbol of life, to kick off the season of fresh starts, green shoots, and fragrant, warmer air? Join the Supper Club by sharing your favorite egg recipes. Here's how:

    1. Write a blog post telling us about your favorite egg recipe by Sunday 11:59PM PST, March 24th. Be sure to include a photo and a recipe.
    2. Mention and link to the Shine Supper Club in your post: http://shine.yahoo.com/supper-club/
    3. Tweet @YahooShine with a link to your post and include the hashtag #shinesupperclub. Aren't on Twitter? Email the link to shine_sarahmccoll at yahoo.com. We will compile the links in a slideshow on Shine featuring all Supper Club participants.
    4. Finalists will be posted in a poll by 12PM PST Monday, March 25 with voting open to the community until 12PM PST Wednesday, March 27. The winning recipe will be added to the Shine Supper Club winner's circle (with a badge to post on their blog) and featured on the Shine homepage.

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an