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    Shine Supper Club: Easy, Breezy 7-Layer Dip Recipe

    Easy 7-layer dip

    When summertime heats up the kitchen more than your stove, it helps to prepare foods that don't add to the temperature. Whether you're planning on hosting a party, or just want to have a rounded meal without cooking, a 7-layer dip is easy, fun, and tastes delicious!

    Here's my version of the recipe that can be thrown together in around 10 minutes, and tastes so good, it's hard to stop eating once you start. You can even add your own touch with olives or other toppings you prefer.

    Easy, Breezy 7-Layer Dip Recipe

    1 casserole dish (around 8" X 10")
    1 can re-fried beans
    1 tub sour cream
    1 package taco seasoning mix
    1 package ready-made guacamole dip
    1 small jar salsa of choice
    1 cup shredded cheddar cheese
    2 medium sized tomatoes cubed
    2-4 green onions cut 1/4 inch (greens included)

    Mix re-fried beans with HALF of the taco seasoning package in small bowl, and layer flat into casserole dish. Mix other HALF of taco seasoning into tub of sour cream, and layer on top of re-fried beans.

    Keep layering guacamole, salsa, and cheddar cheese. Sprinkle top with tomatoes and green onions. Keep refrigerated until ready to enjoy with corn chips, tortillas, or other crispy snack.

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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an