Spring is here, and we plan to gorge ourselves on asparagus, radishes, rhubarb, pea shoots, carrots, and baby lettuces until we blow-up like a rainbow variation of Violet Beauregarde. Not really. We actually want to graze like a spring-stepped bunny or women at a very ladylike lunch, but you get the idea. We know you're sick of those kale salads, too. Show us the bright spring veggies you're eating!
1. Snap a pic of how you're cooking and eating the first spring vegetables. Do it on your blog, Instagram, or Flickr by Sunday 11:59PM PST, April 21st.
featured on the Shine homepage. Woot!
Need some inspiration to get you going? Allow us to help: