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    Shrimp Arugula Tomato Calzone

    By | Shine Food – Sun, May 15, 2011 1:39 PM EDT

    Do you like Calzone? Stuffed dough?


    Shrimp, Arugula, Tomato Calzone

    Fontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!
    A great blend of flavors, one we make often. If you loves greens use whatever kind you like. We have used escarole, spinach and swiss chard. All worked very good with the fillings. Growing up when we would add many different different ingredients to the filling, it would be called a dirty roll instead of Calzone. There are many different combinations that would also make this a dirty roll my Aunt would call that to a sausage roll that had many other ingredients added to it. I always found that funny to hear, it would be referred to many times when you would go off the normal recipe with different ingredients.So here is the Shrimp version of our dirty roll~

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an