Much as we love one-handed eating, we don't love food that's not properly cooked -- something that often happens with kebab recipes. For today's meal, we're going to skewer each ingredient separately for completely even (and incredibly delicious) cooking.
Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade
Related: 34 Reasons to Eat a Burger Every Day
1/2 cup olive oil, plus more for grill
1/4 cup lemon juice (from 2 lemons)
3 tablespoons chopped fresh oregano
Salt and pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2 pints cherry tomatoes
4 cups cubed crusty bread
1. Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat. Refrigerate 8 hours (or up to overnight).
2. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with chicken, others with tomatoes, and others with bread. Season with salt and pepper. Grill bread skewers for about 3 minutes, tomato skewers for 3 to 6 minutes, and chicken skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
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