There's nothing we love more than a simple and delicious taco dinner -- and today, we're making just that! This recipe combines chipotle chicken with a light and crunchy radish-and-scallion salad. We also like to spread an avocado on the bottom of our tortillas, which adds an extra layer of flavor. Spice up your life and make these hot tacos for dinner tonight.
Chipotle Chicken Tacos
3 tablespoons finely chopped chipotles in adobo
3/4 teaspoon ground cumin
1/2 teaspoon salt
4 chicken cutlets
1 bunch sliced radishes and chopped radish greens
4 sliced scallion greens
2 tablespoons olive oil
1 1/2 tablespoons lime juice
8 toasted flour tortillas
1. Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens.