Photo by: Spoonful
Pot Roast Mac & Cheese Baked Potato
Ingredients:
4 Idaho russet potatoes
8 tablespoons prepared macaroni and cheese
8 tablespoons prepared pot roast
4 tablespoons French fried ... more
Photo by: Spoonful
Pot Roast Mac & Cheese Baked Potato
Ingredients:
4 Idaho russet potatoes
8 tablespoons prepared macaroni and cheese
8 tablespoons prepared pot roast
4 tablespoons French fried onions
Sliced green onions for garnish
Directions:
Heat conventional oven to 425°F
Pierce tops of potatoes with fork several times. (Do not wrap in aluminum foil.)
Bake potatoes on oven rack 60 to 70 minutes or until tender when pierced. (When using a convection oven, bake at 375°F for 55 minutes.)
Remove from oven; cool 10 to 15 minutes.
Cut a thin slice off top of each potato. Using a teaspoon, scooping out approximately 2 tablespoons of potato in center of each, leaving room for toppings.
Spoon in potato 2 tablespoons of warm macaroni and cheese, 2 tablespoons of warm pot roast, 1 tablespoon French onions and a sprinkle of green onions. Repeat with the reset of potatoes. Serve immediately. less
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