This week's recipes are dedicated to celebrating all things hot-and-cold. Today, we're whipping up outrageously tasty sriracha butter and serving it alongside a grilled hanger steak. This recipe also includes a secret ingredient that really takes it over the top. What is it? Watch the video to find out -- we guarantee that any serious heat fans will want to spread this pepped-up condiment on everything at the dinner table!
Melt a bit of this salty, spicy butter on top of grilled steak. Anchovies add deep flavor -- this doesn't taste fishy, we promise!
1 stick unsalted butter, softened
2 anchovy fillets, minced
1 tablespoon Sriracha or other chile sauce
1 garlic clove, minced
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1. With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
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