YOUR FRIENDS' ACTIVITY

    Step-by-Step Instructions for a Modern Thanksgiving Floral Arrangement

    Photo by: Steven Torres
    Learn how-
    1 / 7
    Tue, Nov 8, 2011 7:48 PM EST
    Share to Facebook Share to Pinterest Share to Twitter

    Create your own harvest-inspired floral arrangement with our step-by-step instructions

    Florist Michael George, the artistic director of FlowerSchool New York, designed this contemporary harvest-themed tablescape for Thanksgiving. The key is using multiple vessels in varying shapes, sizes, and colors to hold a mix of flowers, herbs, vegetables, and seedpods. The arrangement is inspired by what you might find at the market or in your own backyard, so anything you can collect in abundance will work-you just need plenty of each element.

    Despite the number of flowers and vases involved, this look is quite simple to execute. To get started, use the step-by-step guide that follows. Once you understand the guiding principles, have fun creating your own arrangements using what you have readily at hand.

    Floral design by Michael George; Text by Lauren Salkeld; photos by Steven Torres

    Michael George is a second-generation florist known for his modern and minimalist approach to flowers-his signature arrangements are both monochromatic and monofloral. George is the artistic director of FlowerSchool New York and the author of Simply Elegant Flowers with Michael George.

    Founded by Eileen Johnson, FlowerSchool New York offers all levels of flower-arranging instruction. Classes are taught by world-renowned florists, including Michael George, Chris Giftos, Remco van Vliet, and Cas Trap.

    See more Thanksgiving features:

    Epicurious' Complete Guide to Thanksgiving ›

    Create a Classic Thanksgiving Centerpiece ›

    Hosting Thanksgiving for a Crowd ›

    The Thanksgiving Countdown ›

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an