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    Sugar and Spice: 7 Cinnamon Recipes for Fall

    By | Shine Food – Fri, Sep 21, 2012 3:23 PM EDT

    Photo by: Babble
    Cinnamon Pull-Aparts
    Ingredients:
    20 thawed frozen dough rolls or 1-2 lb. pizza or bread dough
    1 cup brown sugar
    1/4 cup instant vanilla pudding mix (dry)
    1 Tbsp. cinnamon
    1/2 cup... more 
    Photo by: Babble
    Cinnamon Pull-Aparts
    Ingredients:
    20 thawed frozen dough rolls or 1-2 lb. pizza or bread dough
    1 cup brown sugar
    1/4 cup instant vanilla pudding mix (dry)
    1 Tbsp. cinnamon
    1/2 cup raisins or chopped pecans (optional)
    1/4-1/2 cup melted butter
    Directions:
    Grease a 10″ bundt pan and stir together the brown sugar, pudding powder and cinnamon. If you're working with thawed frozen dough, pull off balls the size of a golf ball (otherwise start with thawed frozen rolls) and dip in the brown sugar mixture, rolling to coat. Place in the greased pan. When all the dough is dipped, shake any remaining sugar overtop, and then pour over the melted butter. Cover with a tea towel and let rest on the countertop for an hour or overnight. If they dough is already thawed, put them in the fridge overnight. In the morning, preheat the oven to 350F and bake for 25 minutes. Invert on a serving plate while still warm.
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    Fri, Sep 21, 2012 3:24 PM EDT
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    Fall is upon us as the nights and mornings are cooler and the days begin to shorten. As we hang on to the last joys of summer, we are beginning to long for comfort. For me, cinnamon has that welcome to fall comforting feeling and September is when I start making all kinds of dishes with this spice. In fact, I use it so often this time of year, that I end up leaving it on the counter for easy access. Click through for 7 great recipes to add some cinnamon coziness to your table. - By Macki West



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