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    Surprising, Delicious Ways to Use Sriracha

    Photo by: Photo by Ashley Rodriguez
    Sriracha Fridge Pickles
    Recipe by Doug Flicker
    Makes about 1 1/2 cups

    Ingredients

    Swiss chard stems, chopped
    1 cup distilled white vinegar
    2 cups sugar
    1/2 ... more 
    Photo by: Photo by Ashley Rodriguez
    Sriracha Fridge Pickles
    Recipe by Doug Flicker
    Makes about 1 1/2 cups

    Ingredients

    Swiss chard stems, chopped
    1 cup distilled white vinegar
    2 cups sugar
    1/2 onion, thinly sliced
    3 tablespoons Sriracha
    1/2 teaspoon celery seeds

    Preparation
    Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. Pour it all over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles. less 
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    Thu, Feb 7, 2013 2:52 PM EST
    By Bon Appétit



    Chile-laced Sriracha sauce is a secret ingredient in many kitchens. Here are some surprising ways to use it.



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