Sweet Spread: 10 Colorful Vegan Desserts for Spring

Ingredients:
2 Tbsp vegan buttery spread, softened
2 Tbsp flour 1/2 cup sugar, organic
1 1/2 Tbsp arrowroot powder
2 Tbsp lime juice + pinch of zest
3 cups fresh blackberries
2 cups fresh strawberries
1 pie crust
Directions:
1. Preheat oven to 400 degrees.
2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust.
3. Roll out dough - use two separate balls of pre-made crusts for a lattice design.
4. Pour filling into bottom layer crust.
5. Roll out second ball and slice into thin strips - you can do this using a pre-made crust as well.
6. Apple top layer crust strips in a lattice design.
7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes.
Allow at least 3 hours for pie to cool before serving.

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