Texas ZestFest 2012

We had a BLAST at ZestFest 2012 in Irving, Texas, and after experiencing all they had to offer, I think we can officially say that it is the hottest fest in the west. The highlight was watching our very own Allison Fishman compete in the Lolly-Lick-A-Thon where the first person to finish the World's Hottest Lollipop wins. If you are up for the challenge, you can buy your own extreme lolly here - but be prepared to sign a waiver!

Allison prepares to eat an extreme lolly pop

If this video inspired you to make some spicy food of your own but you want to take it down a notch from the lollipop, try this recipe from the inventor of the extreme lolly:

Saucy Sausage Balls
by Michele Northrup of The Intensity Academy

1 lb bulk sausage
8oz cream cheese, softened
1 1/2 cup Bisquick
6 oz Cheddar Cheese
1/4 cup Chai Sweet Chili sauce

1. Mix all ingredients together in a large bowl until evenly mixed.
2. Shape the meat mixture into one inch balls and place on a cookie sheet.
3. Bake in a preheated 400 degree oven for 20 minutes.

* You can find the Chai Sweet Chili sauce on the Intensity Academy's website.